Cooking Bodybuilding Chicken in Bulk - Lean Body Lifestyle

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Uploaded by on Jan 20, 2011

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Tips to save time and money in the kitchen:
1. Buy your food in bulk (this is almost always cheaper).
2. Prepare a large amount of food at the same time.

Music by:
Kevin MacLeod - http://incompetech.com/m/c/royalty-free/

What You Want Ver. 2, Kevin MacLeod (http://www.incompetech.com)
Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0/

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Uploader Comments (leanbodylifestyle)

  • Please give the video a like if you don't mind! I can't tell you all how much I appreciate it.

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  • I think you're videos would really be a lot better if you focused on the technique for a few pieces of chicken and then skipped the rest, as opposed to just skipping the whole thing entirely. Also, give us a few details about what seasoning you add on and stuff

  • And to make it even quicker, don't cut anything off the chicken, just cook it as it comes

  • did you broil or bake it?

  • no dont cut the fat off! its the best part! haha jp! nice video... i like some fat on my chicken.

  • @omipe3 i still consider it healthy but if you are worried about that then just dont use barbaque sauce, but the italian dressing aint that bad

  • @MoreViralVideos

    but it wont be as healthy?

  • Ok so i buy chicken just like this but then i marinate it in Italian dressing for a few hours and then grill it, then eat it with some barbeque sauce and i'm guaranteein it looks tastier than those....just sayin :)

  • You said the chicken should last you a few days. You obviously don't eat all 5 pounds in one day, so how do you save it and still make it taste fresh?

  • Hah.

    In norway I have to pay 40 bucks for something like that.

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