Uploader Comments (leanbodylifestyle)
Video Responses
All Comments (43)
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I think you're videos would really be a lot better if you focused on the technique for a few pieces of chicken and then skipped the rest, as opposed to just skipping the whole thing entirely. Also, give us a few details about what seasoning you add on and stuff
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And to make it even quicker, don't cut anything off the chicken, just cook it as it comes
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did you broil or bake it?
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no dont cut the fat off! its the best part! haha jp! nice video... i like some fat on my chicken.
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@omipe3 i still consider it healthy but if you are worried about that then just dont use barbaque sauce, but the italian dressing aint that bad
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but it wont be as healthy?
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Ok so i buy chicken just like this but then i marinate it in Italian dressing for a few hours and then grill it, then eat it with some barbeque sauce and i'm guaranteein it looks tastier than those....just sayin :)
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You said the chicken should last you a few days. You obviously don't eat all 5 pounds in one day, so how do you save it and still make it taste fresh?
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Hah.
In norway I have to pay 40 bucks for something like that.
Please give the video a like if you don't mind! I can't tell you all how much I appreciate it.
leanbodylifestyle 3 months ago