Stove Top Stuffing Sweet Citrus Chicken

Recipe available at Kraft.com as well as http://cookingandcrafting.weebly.com/recipes.html
This was a very delicious dish.

Category:

Howto & Style

Tags:

• Stovetop
• Sweet
• Citrus
• Chicken
• stove
• top
• recipe
• instructions
• delicious

[eateastIndian]

Yummy!

[CookingAndCrafting]

@eateastIndian oooh I haven'tmade this for a bit. I may have to make it next week :)

[thizizliz]

Well? I didn't see a thumbs up from Scott, but since you noted in the description box that it was delish, I'll trust you! LOL! Seriously - an interesting blend of flavors. I like the idea. Thanks.

[CookingAndCrafting]

@thizizliz I was rendering this before I could get his approval. He eats very late... anyway he really liked it! He loves stuffing. Any kind of stuffing, just give him stuffing.

[popparoc46]

First, when you splatted the water into the stove top, I had to stop your video and go and pee. Then you made me hungry. Was it very sweet? I'm not fond of that. Sweet is for dessert, but it looked VERY good. I love stove top. I could just eat stove top all by itself. I can be possessive about my stove top. I don't like serving stove top to guests because there is less stove top for me. It shows my greedy side.

I like stove top. - roc

[CookingAndCrafting]

@popparoc46 Nope, it wasn't super sweet. The orange juice did get a little into the stuffing and I really liked that part!

[anmoose]

@CookingAndCrafting,

Haha! I make stuff, really. I do. Swear. And I've found that when you say something is good, it probably is.

I actually have a mod I want to try next time, along the same lines you're thinking:

1 - double the amount of the OJ brown sugar mix,

2 - marinate the chicken in it for an hour or so, and

3 - use half of it as the moistener for the stuffing, *instead* of water. It almost caramelizes in baking, and IN the stuffing I bet it'd be fantastic.

[CookingAndCrafting]

@freitasex Yey!! We all really liked it :) Happy Christmas, Michael!

[CookingAndCrafting]

@anmoose I can't believe you made it...and so glad that you did! I liked it the longer it sat, it seemed. More of the orange juice got into the stuffing. Next time I am drizzling some of the juice over the stuffing. It was really nice.

[anmoose]

Two YUMS up! This is a keeper. I downscaled it to a half recipe, used two big boobies (D cup?) instead of three little ones (B cup?), and I was sorely tempted to go back and eat the second one instead of putting it away for later.

It "seems" like a bit of an odd combination, but that ends the instant you lay your choppers into it. Very yummy!

And it can't get much easier...

[anmoose]

@popparoc46,

Made it tonight and will definitely make it again. Yummy! The herb flavored stuffing is very good on its own, but in this recipe I don't think it makes much of a difference, because most of the flavors come from the sauce.

[anmoose]

@popparoc46,

No, haven't tried it. Did a steak tonight, but I may do this recipe tomorrow and use the stuff. (ing...)

I can see us now at Walmart next year at ST5, you with a cart full of all the Stove Top flavors you deprived Canajians can't get. And then you trying to explain your way through customs. LOL

Nah, I don't really need a dead mole. I keep my notes on Post-Its and the backs of old grocery receipts.