http://LivingSunFoods.blogspot.com
Today I interviewed owner Robert Campbell of the only authentic Venezuelan restaurant in Pennsylvania, Sazon restaurant.
Robert talks about what cacao (raw chocolate) is, why it's better than cooked, the health benefits and where it comes from.
Robert is a mad scientist when it comes to the creations of the 20 uniquely concocted authentic cacao drinks he offers. He also has the most amazing vegan truffles too with flavor combinations you couldn't imagine.
I was blown away by the quality, knowledge and passion Robert Campbell has for this medicinal plant.
The next time you are in the Philadelphia area come check out this hidden gem, you won't be disappointed!
To learn more about Sazon: http://www.SazonRestaurant.com
This is fantastic info Bob, thanks for posting this Michelle! :)
SecretsOfLongevity 2 years ago
@SecretsOfLongevity thanks!
LivingSunFoods 2 years ago