Dim sum: a Cantonese tradition

Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings).

In Cantonese with English subtitles.

Category:

Travel & Events

Tags:

• dim
• sum
• hong
• kong
• eats
• yum
• cha
• maxim's
• scmp
• chinese
• cantonese
• food
• delicacy
• pork
• prawn
• shrimp
• 點心
• dimsum

[cheesyflames]

Translation fails.

[empster1986]

Nom Nom Dim Sum!!!!! Char siu Bau and Har Gau ftw!!!

[Gnilretsam]

I like Dim Sum



[1797rachel]

Ha Gao (prawns dumplings) is the best dim sum ever! :)

[TheVonBrotherhood]

@IAmTheStig320 HAHAHAHAH :D

[IAmTheStig320]

@TheVonBrotherhood

Guy meeting 240p again, we meet again...

[TheVonBrotherhood]

240p, we meet again....

[iDomoxDD]

YOU SIN SUM YOU DIM SUM !

[blowyoursocksoff]

So divine! I need this man to be locked up in my kitchen to make me dim sum all day long!!

[bluegreen988]

dimsum is not good for the heart coz there are lots of pork and chicken fats ...

[bozanggas]

shitzzz my mouth is drooooling like a dogggg