How to Make Easy Apple and Sage Stuffing - The Easiest Way

Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary from the CHOW Test Kitchen for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it. In this video recipe, she demonstrates how to make our Basic Apple and Sage Stuffing recipe.

Want to make this? Here is the recipe! - http://www.chow.com/recipes/29081-bas...

The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

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• Category

  • Food
  • Entertainment
  • Learning & Education

• Directed by:

  • Elliot Waring

• Produced by:

  • Elliot Waring
  • Roxanne Webber

• Written by:

  • Christine Gallary
  • Roxanne Webber

[papervampire .]

This is the kind of video I stay subscribed for !

Good job Chow.

[BeastOfTraal]

if it takes 30-40 minutes to cook and reheat why not just skip the baking part the day ahead and just bake it once the day of

[rome34]

Mmmm - I think I'm going to try stuff a pork loin with that!

[thepix01]

Is that a really large cutting board that she is using for the bread?

[infinityLTFS]

thats technically dressing not stuffing, as it is not stuffed into anything

[The1zoomifly]

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[Ryan Harper]

And if you want a bit of a southwestern kick to your stuffing...

[Xerlivex]

It's not stuffing if it ain't stuffed...

[Michelle Davies]

i dont get what the point is of calling it stuffing

[SitrukCullen]

oooo girl u need to fill those eyebrows