3 minute Jhatpat Microwave Dhokla
Uploader Comments (PetPooja)
Video Responses
All Comments (29)
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the end sucks
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atleast appreciate the fact that she has shared it with us! so shut ur abusive comments.
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this aint dhokla....fully adulterated with coconut and sugar syrup...BS !!
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dont u have a whisk to mix d besan.watch some more vides b4 making one.and theres something called EDITING to make the videos faster.
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I made dhokala's using this receipe...but they didnt turn out fluffy..
What to do ?
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i like the recipe,not bad.....time saving ,n quick .thanks for sharing it wid us.
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Hello there.. Your accent is so seductive... Your voice is so mesmerizing...
I hope you're not married... ;)
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people please dont try making theese dhoklas as the recipe is totally incorrect...
she has just wasted my time and money...
try the dhoklas of mrs.manjula....she is good
Hi Nupur,
Sometimes if we use baking soda in a large quantity and the batter is not mixed well it causes the red color in spots . Try to use ENO and if it is not available use only 2 pinches 1/4 tsp baking soda and mix very well or you could sieve the gramflour along with the soda/ENO and then add the water /oil etc mixture and quickly mix well , may be using a handblender or whisk and put it in the microwave as soon as possible.
PetPooja 2 years ago
Hi Indigoanalysis,
The sour taste that we get by fermentation can be got by adding lemon juice or citric acid crystals to the Dhokla batter .
Here I have added the Eno with citrus flavor so I did not need to add Citric acid crystals.
The lightness that we get by fermentation is replaced by the use of Eno which generates the bubbles and makes it light.
So go for it after all , it just takes 3 minutes. What an invention.. The microwave :-)
Thank u for ur comments.
PetPooja 3 years ago
Hi Manju,
Add Eno/baking soda just before you put the batter in the microwave dish. Try adding a little more oil in case the dhoklas are dry.
Cover with lid and don't cook it in open .
If the dish is cooked unevenly , also check if your dish is uniform in base.
If the dish in uncooked in center then cook for 1/2 or 1 minute more or alternatley allow the dish to rest inside the oven for 1-2 minutes.
Try 2 minutes cooking time and 2 minutes standing time for 1 cup besan.
PetPooja 3 years ago