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Seattle Chef Tom Douglas Recommends Cookbooks

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Uploaded by on Dec 20, 2007

Seattle chef and restaurateur Tom Douglas recommends his favorite cookbooks. Get more info about Douglas' restaurants on Savory Cities: http://www.savorycities.com/seattle

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  • @petrosevich Chez Panisse is authored by Alice Waters, considered to be the mother of slow foods and sustainable farming.

  • @petrosevich  chez panisse

  • did anybody know what the shay penise cookbook is? How is that spelled?

  • Look in you tube the video- viaje a orlando con mikii y el pecesito

  • Tom Douglas is a decent chef. One of those guys that makes me proud that I'm from the Pacific Northwest, but I have to agree about the whole skinny chef thing. I work in a kitchen, I taste food, and I've lost fifty pounds in the last year from the workload in the kitchen.

  • skinny CHEFS=ANDONI LUIS ADURIZ(MUGARITZ) GRANT ACHATZ(ALINEA) ALL ASIAN COOKS MAY OR MAY NT BE SKINNY

  • you stupid morron!!!!!!!!!!! chefs are not usually fat becase of their working hours in the kitchen......but they all do taste their foods....pierre white's not fat escoffier is not fat and thomas keller's not fat. dumbass!!!

  • u cannot trust a skinny chef.

    a skinny chef does not try his food. a fat chef does.

  • Merry Christmas World Masterr Chef

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