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Managing Celiac Disease-Mayo Clinic

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Uploaded by on May 27, 2008

Wheat is the grain on which Western civilization was built. It's been used for thousands of years as the foundation of our diet. But 1 out of 100 Americans has a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle, but if you don't stick to a gluten-free diet you could be damaging your body and not even know it. More from Mayo Clinic.

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  • cute .. like your clip .. keep it up =)

  • @mahizhu

    No

  • I have celiac and everybody makes celiac sound so much worse than it actually is!

  • Jones GF sausages are great.

  • I love my waffle iron with GF pancake mix. 

  • be careful with the imitation crab meat

  • how can save this vedio ?

  • @satrapy27 I can tell you that Crest and Aquafresh are gluten free, but Sensodyne contains gluten.

  • RNpedia.com to know more about this..

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