Craig's Kitchen 004 - Fish & Chips
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Uploaded by CraigTube on Oct 30, 2008
This is my Grandma's recipe for battered fish. She used to own a Fish & Chip place here in my city. I knew my Gramma well, and she know her stuff. Hey Gram, this is for you!
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Uploader Comments (CraigTube)
Top Comments
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Nice vid man, well done. I am chef and an English man. We always place the fish into seasoned flour before placing in the batter here in England and sometimes we add a splash of malt vinegar to the batter this seems to hold the batter better when you place the fish in the oil and why no mushy peas?
But great job and good editing on the film. I give you a 9 out 10
2 years ago 5
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All Comments (55)
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Like the way you think. Don't waste a beer in your batter LOL
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i did it just the way you did it and everything turned out perfect i know it's not good for me but i eat them at least twice a week
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ya u better remove ur comments pussy
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I love Craigs Kitchen
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oh and another reason why ur fish was very bad. u put an EGG in the batter. the yolk of the egg is fat and fat makes the fish way less crispy as it should be.
no offense, but if this was ur grandmas recipe then she must of had a horrible fish and chip shop.
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This comment has received too many negative votes show
You need to take the skin of the potatos don't be lazy
thehighlander1958 1 year ago
@thehighlander1958 What book is that rule from? This is not MacDonald's.
CraigTube 1 year ago 17