APPLE
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Of course its for non stick
emilm 2 years ago
i would also like to say that it was amazing. Your knife skills are amazing. How long did you train to get to skinning an apple so fast and clean.
Ereshkigal234 2 years ago
i am honestly requesting info as to if the gaps in the knife actually serve a purpose? I would love to know. It seems to make it easier for things to come unstuck from the knife but i can't tell.
Ereshkigal234 2 years ago
i like your knife Chef.Thank you.
jamesie238 2 years ago
Wow! You peel that apple very good; just like Iron Chef French.
dafranx 2 years ago