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Bodybuilding Cooking (chicken breast)

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Uploaded by on Nov 28, 2010

Do not reuse the marinade! cut the fat eat more protein per serving that way.

  • likes, 29 dislikes

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Uploader Comments (odelicious100)

  • Damn, you're a typical meat head bodybuilder. No educational experience.

  • @DiversePersona im willing to bet i have a higher level of education than yourself Diverse Persona. thnaks for watching

  • The whole point of the Foreman grill is that it presses down on the meat and pushes out all the liquid/Fat...hense the dry taste... You then go and add a marinade for 24 hours only for the george to push it all out of the meat. Makes no sense.

  • @Liftheavy85 marinade takes fat out at is drains. dyes the chicken so you can see and cut excess skin and fat before you cook it.

  • this guys a fucking idiot.

  • @JimHalpertful i looked at your channel and the comments show you are the idiot and have no life skills.

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All Comments (331)

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  • damn that shit looks good as fuck im hungry now

  • when you held that sponge, i thaught u were gona wash the fish with soap lol.

    hmmm well, how about adding a little ketchup and/or soy sauce when you eat that chicken ? i think it will taste amazing !

  • What do you mostly eat??? You look amazing!

  • lol i bet 99% of these ppl bashing him are fat jealous ass losers. i bet if it was some broad on here showing her tits no guys would be complaining. fucking idiots.

    Anyways, you have a hott ass body keep up the good work :) I don't know how i got here but damn i like what i see LOL

  • @BigRedPit100 u jealous bro?

  • @DiversePersona Naive and ignorant; your probably just fat and jealous. Viewers like me actually come here for what the channel is meant for. GTFO fool.

  • Kool! Nice info. Why did u jar the fat of the Foreman?

  • lmao damn dude that food looks boring.

  • cool video man, thanks for sharing your methods.

  • Where is the fork?

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