Loading...
Uploaded by wegmansfoodmarkets on May 22, 2009
While the pre-marinated meat is searing, Chef Russell puts together the salad, even cutting up a whole pineapple for it in no time. Try our pork recipe http://bit.ly/kGO9EM corn recipe http://bit.ly/jnb99a and fruit salad recipe http://bit.ly/l9A7yB
Howto & Style
Standard YouTube License
Nicely done.
I like doing Tenderloin cajun-style on the grill, but like this one too.
owiz9212 1 year ago
Load more suggestions
Nicely done.
I like doing Tenderloin cajun-style on the grill, but like this one too.
owiz9212 1 year ago