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Grilled Upside-down Pizza, regular and dessert versions

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Uploaded by on Jun 23, 2010

Subscribe then check out the written versions:
http://cookingfordads.blogspot.com

Send me your pics. here is Marko from MN's picture. Very nice.
http://www.cookingfordads.net/markopizzamn.jpg

sign up to get my top 5 recipes in written form. Guaranteed to make your life better in every way.
http://www.cookingfordads.net/newsletter

I am so addicted to this recipe. I must have made it 10 times since I shot the video. There's a slight variation where it comes out more like pita bread with parmesan. I'll show you how to do that in an upcoming vlog.

Try it, take a pic and send it to me.
You can use my facebook page
http://www.facebook.com/pages/Cooking-for-Dads/56108765202

Most of all, cook well, it's worth it.
Rob Barrett
htttp://www.cookingfordads.net



I'm sorry, I"m really unhappy with the video quality of this one. I shot it in HD but Youtube won't accept that format this week for some reason. Sheesh, what a pain.!!! I spent 2 days trying to get this up.!!!!!!!!!!!!!!!

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Uploader Comments (cookingfordads)

  • uh don't think u should of had put sugar in the dough

  • @u140550 I add one spoonful at :46.

  • You're great! I love your shows man, keep em coming!

  • @meverything you are so kind, thanks.

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All Comments (63)

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  • i have the same exact grill!!!

  • @cookingfordads it should be salt 

  • Yea i like your videos too man, i made the salsa you made with my girlfriend. well actually im about to when she gets here. but you present everything so well. good work man.

  • And now we're gonna do SAUCE!!!!. I lold

  • @so0os0 I recommend a 400 degree fire, you shouldn't have to cook it too long. If you add two layers of cheese you're going to have to cook it too long. Just cook it until just brown and then flip it over. Add a thin layer of cheese and cook it until just done. don't let it burn.

  • ok, i did try this once so far, the general concept is great, but how strong should the coal/fire be to keep the crust from going super crispy? mine burnt :'( (it was a very big fire....) and u can add cheese again after the toppings, dbl cheese layer =D that was tastey actually, using both cheddar n mozarilla!

  • It looks so good it makes me so hungry..... *drools* oh sorry great show great food as always thanks for uploading!

  • ur pizzas not round dude

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