Uploader Comments (cookingfordads)
All Comments (63)
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i have the same exact grill!!!
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@cookingfordads it should be salt
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Yea i like your videos too man, i made the salsa you made with my girlfriend. well actually im about to when she gets here. but you present everything so well. good work man.
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And now we're gonna do SAUCE!!!!. I lold
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@so0os0 I recommend a 400 degree fire, you shouldn't have to cook it too long. If you add two layers of cheese you're going to have to cook it too long. Just cook it until just brown and then flip it over. Add a thin layer of cheese and cook it until just done. don't let it burn.
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ok, i did try this once so far, the general concept is great, but how strong should the coal/fire be to keep the crust from going super crispy? mine burnt :'( (it was a very big fire....) and u can add cheese again after the toppings, dbl cheese layer =D that was tastey actually, using both cheddar n mozarilla!
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It looks so good it makes me so hungry..... *drools* oh sorry great show great food as always thanks for uploading!
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ur pizzas not round dude
uh don't think u should of had put sugar in the dough
u140550 1 year ago
@u140550 I add one spoonful at :46.
cookingfordads 1 year ago
You're great! I love your shows man, keep em coming!
meverything 1 year ago
@meverything you are so kind, thanks.
cookingfordads 1 year ago