Macarons par chefNini

Découvrez la technique des macarons en images. Retrouvez la recette complète et les conseils sur http://www.chefnini.com/macaron-video

• Category

  Howto & Style

[Bubu Taloo]

Here is a translation I wrote for you guys!

Step 1: Bring the egg white to lukewarm temperature

Whip the egg white in the bain-marie until it becomes lukewarm

Step 2: Beating the egg white

Add the caster sugar while the egg white is foamy and it will thicken

Add the food colouring and continue to beat

Step 3: Pour the sifted mix of powdered sugar and almond powder on the egg white bit by bit

Fold the mixture towards you while turning the base of the bowl a quarter each fold

[Bubu Taloo]

Step 4: Push part of the pastry bag into the piping tip to close it and to prevent the batter from running out

Don't lose a drop of the batter!

Place the tip perpendicular to the baking sheet. Press to make the batter come out

Stop pressing the bag and pull the tip up while making a circle, lightly touching the macaron cap

Let them sit for 45 minutes

Bake for 10 mins at 160 degrees C and then 3-5 minutes at 140 degrees C

Let them cool before removing them from the baking sheet

[Daniela B]

Thanx for the translation!  I guess my batter should look thicker!

[nasreenosman]

really well done! so much easier to see it being done than reading instructions and thanks for the translation :)

[Jacintha Op de Laak]

Hi, your batter when in the bowl looks a bit thick. But they pipe beautiflully. Can you give a tip to know when the batter is ready?

[ela colo]

ces quoi les ingrediants ?

[oumu hajar]

C pour 10 macarons environs,

For find the recipe you have to click on the link in the description.

[Maria W]

where is the recipe

[clarinettemakeup]

bonjour,cette recette est pour environ combien de macaron???

[marcel8169]

Gracias, justo lo que estaba buscando! :)