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Macarons par chefNini

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Uploaded by on Jul 14, 2009

Découvrez la technique des macarons en images. Retrouvez la recette complète et les conseils sur www.chefnini.com/macaron-video

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Howto & Style

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  • Lol, ive been typing out everything on google translate xD

    Looks good

  • Here is a translation I wrote for you guys!

    Step 1: Bring the egg white to lukewarm temperature

    Whip the egg white in the bain-marie until it becomes lukewarm

    Step 2: Beating the egg white

    Add the caster sugar while the egg white is foamy and it will thicken

    Add the food colouring and continue to beat

    Step 3: Pour the sifted mix of powdered sugar and almond powder on the egg white bit by bit

    Fold the mixture towards you while turning the base of the bowl a quarter each fold

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All Comments (50)

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  • ma première tentative fut un gros échec...ça ne s'appelait même plus macarons :)

    Merci pour cette vidéo qui me console de mon découragement

  • @MultiSmoker8 because you'll deflate the meringue(sp?) otherwise

  • @ILuvIjustine345 learn french ;D

  • @MultiSmocker8 Yes, you have to do it bit by bit

  • 3/4 of this video was of you folding... omg! edit, woman!

  • how come 2:25 has to be bit by bit?

  • @adinda7 I thought it was handy, I got to see what was the consistency one is supposed to get from mixing and etc. ._.

  • I wish they made an english version :S

  • i wasted most of my time seeing u mixing those batter. siGh...

  • D: i wish i took frenchh... noooo.. translation? por favor?

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