Macarons par chefNini
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ma première tentative fut un gros échec...ça ne s'appelait même plus macarons :)
Merci pour cette vidéo qui me console de mon découragement
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@MultiSmoker8 because you'll deflate the meringue(sp?) otherwise
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@ILuvIjustine345 learn french ;D
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@MultiSmocker8 Yes, you have to do it bit by bit
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3/4 of this video was of you folding... omg! edit, woman!
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how come 2:25 has to be bit by bit?
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@adinda7 I thought it was handy, I got to see what was the consistency one is supposed to get from mixing and etc. ._.
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I wish they made an english version :S
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i wasted most of my time seeing u mixing those batter. siGh...
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D: i wish i took frenchh... noooo.. translation? por favor?
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Lol, ive been typing out everything on google translate xD
Looks good
ILuvIjustine345 1 year ago 39
Here is a translation I wrote for you guys!
Step 1: Bring the egg white to lukewarm temperature
Whip the egg white in the bain-marie until it becomes lukewarm
Step 2: Beating the egg white
Add the caster sugar while the egg white is foamy and it will thicken
Add the food colouring and continue to beat
Step 3: Pour the sifted mix of powdered sugar and almond powder on the egg white bit by bit
Fold the mixture towards you while turning the base of the bowl a quarter each fold
froob88 10 months ago 16