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making mabon honey bread

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Uploaded by on Sep 15, 2009

MMMMmmmm good
mabon honey bread , it turned out great

Mabon Honey Wheat Bread
Cook Time: 30 minutes
Ingredients:
2 C. warm water 1 Tbs. active dry yeast 1/3 C. honey 3 C. whole wheat flour 1 tsp. salt 1/4 C. vegetable oil
2 Tbs. butter 3 C. all purpose baking flour
Preparation: Dissolve the yeast in the warm water. Add honey and mix well.
Stir in the whole wheat flour, salt, vegetable oil, and butter and mix until a stiff dough has formed. Gradually work the all-purpose flour into the mix, one cup at a time.
Turn the dough onto a lightly floured countertop, and knead for about fifteen minutes. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl. Cover with a warm, damp cloth, and allow to sit and rise until it's doubled in size -- usually about 45 minutes.
Punch the dough down and cut in half, so you can make two loaves of bread. Place each half in a greased loaf pan, and allow to rise. Once the dough has risen an inch or two above the top of the loaf pan, pop them in the oven. Bake at 375 for half an hour, or until golden brown at the top.
When you remove the loaves from the oven, allow to cool for about fifteen minutes before removing from the pan. If you like, brush some melted butter over the top of the hot loaves, to add a pretty golden glaze to them.

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All Comments (5)

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  • I had tried this recipe and it is really delicious :) It really can t be missing on my mabon altar this year thanks for idea and blessed be :)

  • yeah looks good :))

  • looks great.

  • Great recipie...I hope you have a very blessed Mabon...Goddess Bless and Blessed Be, Alex )O(

  • Can you write the recipe in the description box?

    BB

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