Taste of Asia @ Home Beef With Tofu and Fresh String Beans

Notice how the seasonings are kept in squeeze bottles and all ingredients are in close proximity of the wok. This is important for speed in the stirfry process. The dish took only 8 min to prepare and the prep of the tofu and stringbeans takes 5-10 min depending on how fast you are. This dish is very healthy, just remember to rinse the beans well with hot water to remove excess oil. The complete set up as shown is available at tasteofasiaathome.com. Thanks for your support and for watching!

Category:

Howto & Style

Tags:

• Chinese Cooking
• How To

[jtran65]

can you tell me what kind of thick soy sauce do you use for color?

Btw: great videos !

[jui49]

@jtran65 - The brand of thick soy sauce I use is Koon Chun and it comes in a 10 oz glass jar. It has very little taste, mainly used for coloring as in sauces and gravies. In a pinch if you don't live close to an asian store you can use "kitchen bouquet" or a similar product, hope this helps!

[jui49]

Glad you and your husband enjoyed the recipe, next time try the BBQ recipes or the Jumbo Prawns w/ ginger and scallions

[sweetbella2011]

what is dry cornstarch suspension?

[sweetbella2011]

I never cooked in a wok before but want to learn? where do you buy woks? what type of oil are you using? how do you make garlic and ginger mixture? what is firm dolfuh? cldiaz2010@hotmail.com

[MrsLiketotravel]

Cooked it two days ago. My husband liked it a lot so did I. It's a keeper for sure!

Thanks!

[MrsLiketotravel]

Great video! Going to cook this tonight for my husband!

[mhprop]

can i substitute the string beans with snow peas (not a string bean fan)?

[curvenut]

You should add the ingredient at the beginning or at leat say it ...