How To Make Beer (full)
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Hey thanks to Matt for putting all four parts together. I should mention that the one glaring error in this video was that I mention that the starting water temp for a mash is 160, when it should really be about 170F. You lose about 15 degrees of temp after the grains mash-in, for a 155F starting mash temp. This is perfect for alpha-amylase conversion. Have fun brewing all - Brian Vandemark
3 years ago 8
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I'm threatened by the prowess displayed here. Damn hippie is on top of his game! Respect. :)
1 year ago 2
All Comments (72)
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@bvandemark Thanks Brian for the cheerful and creative presentation of your home brewing!
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Thank you for the guide. My next stop is local brew store for some more tips on good and safe brewing.
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omg use a stainless steel bucket not plastic. i cant believe you going to drink that.
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seems much more complicated than I imagined,nice vid but no thanks.
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I lie you, for 1 you have the same name has me and 2 you love beer and make t, im so doing this on my birthday and sell it at a hookaha lounge i go to every friday and saturday
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Is Brian on Facebook? lol
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The copper Manifold allows you easily to drain the Wert from the tank (mash tun).
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@MrSchpankme what exactly does the manifold do? does it act as a filter when you are ready to add the mash to the boiler?
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@terrorkorp they had fire.
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I love it with alcohol. Gets me drunk
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Where can I get this soundtrack (lol). J/k, the music is awesome, where can I get it?
tomroeder 2 years ago
The band was named Grasshopper, but they have changed into the Open Space Project, from the Bay Area
waterball 2 years ago
I garbaged picked a hula hoop on my last dog walk. haha. I can't wait to use it on my next brew. lol
dvdfrnzwbr 2 years ago
awesome
waterball 2 years ago