Making Hasty Pudding - Jas Townsend and Son
Loading...
Uploader Comments (jastownsendandson)
All Comments (7)
-
Grits!!!
-
At the 18th century farm where I volunteer, we call this corn mush, and we usually use corn that we pound. It's basically grits. I thaught hasty pudding was different and takes several hours to cook. Puddings usually do. There are always variations. I like putting salt, butter, and cheese in mine, but molases sounds really good in it.
-
That actually sounds really tasty!
-
Next time I am out on a trek I'm going to make this with some ash cakes for an evening meal. Thanks!
-
Next time try bringing the pot to a low boil, add 1/4 teaspoon of honey or preserves, stir to dissolve solids as much as you can while keeping it to that low boil, then add meal and stir as you were doing, after the second addition add pinch of salt cinnamon & nutmeg. I like it when you use oat grind and cracked wheat.
10:13
Cooking Fire Cakesby jastownsendandson3,487 views- 4:18
Dressing a Longhunter - Long Versionby jastownsendandson12,506 views
- 9:58
Making Beeswax Candles at Jas Townsend and Sonby jastownsendandson3,579 views
- 1:35
Do You Always Dress Like That?by jastownsendandson6,313 views
- 12:31
How to Build an Earthen Oven - Jas Townsend and Son Cooking Seriesby jastownsendandson4,587 views
- 2:36
Closeup view of Rev War Regimental Coat from Jas Townsend and sonby jastownsendandson7,450 views
- 1:38
Pocket Spice Kit Informational Videoby jastownsendandson3,458 views
- 5:03
Making 18th Century Spunks.by historicaltrekking4,186 views
- 1:49
Townsend's Traveling Physician - 18th Century Medicine Kitby jastownsendandson7,239 views
- 3:46
Reed Stem 18th and 19th Century Tobacco Pipesby jastownsendandson1,848 views
- 2:18
Folding Writing Desk at Jas. Townsend and Sonby jastownsendandson4,285 views
- 1:03
Fishing Tackle Set from Jas Townsend and Sonby jastownsendandson2,775 views
- 2:10
Getting Dressed in the 18th Centuryby koshkacat103,253 views
- 4:56
How to Mix Jas Townsend and Son Powdered Inkby jastownsendandson3,255 views
- 1:58
Our Toaster in Action - Jas Townsend and Sonby jastownsendandson3,306 views
- 2:59
Oak Kegs at Jas Townsend and Sonby jastownsendandson3,864 views
- 1:55
Brewing Tea from Brick Tea in Copper Boilerby jastownsendandson7,050 views
- 0:50
New 18th Century Glass Case Bottle at Jas Townsend and Sonby jastownsendandson2,363 views
- 1:28
Assembling Fire Set from Jas Townsend and sonby jastownsendandson4,171 views
It sounds to me like the coarseness of the corn meal is important to the cook for historical authenticity, not so much taste. Am I right to think that or does a finer grind affect the quality of the pudding?
mazerrackham001 2 weeks ago
@mazerrackham001 I think the corser grind makes for a bit more interesting texture and replicates a more primitive grinding or pounding technique, but a regular corn meal will still make a yummy pudding.
jastownsendandson 2 weeks ago