Carole Murko of Heirloom Meals and Jennifer Murko Gower, The Lahvish Chef demonstrate a lovely springtime meal from their container herb garden. On the Menu - Tarragon-Chive Pasta Salad, Pesto Rubbed Grilled Pork Tenderloin and Strawberries in Mint Simple Sugar. A fun and informative time was had by all!! Recipes on www.heirloommeals.com
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