How to Make a Large/Big Chocolate Chip Cookie "Cake/Pizza"
Uploader Comments (turquoise20)
Top Comments
-
@dhameerical Let me get this right: you watched my video, logged in, and then wasted your time in a failed attempt to put me down? You're very pathetic! You must have low self esteem to take time out of your day to make disparaging remarks. FYI: I am NOT your buddy. I'd NEVER be friends with you or your ilk.
-
@thuringwethil93 Thank you :) I don't remember if I mentioned this in my video, but it needs to cool just like a regular cake. I let mine cool to room temperature, put it in a cake container, and stick it in the fridge. When I'm ready to ice/frost it, I either make the frosting/icing, or get the store bought kind out and stir it. I then apply it to the cake/pizza.
All Comments (32)
-
@smileyflyz Thank you!
-
This is fantastic! I'm so glad you put this up there I've been trying so hard to find a good way to make one of these for a friend! How long do you think I should wait before putting icing on? I was thinking of letting it wait a day, your thoughts?
-
@turquoise20 LOL u go girl
-
@XXcodeyellowXX Cool beans.
-
@turquoise20 kool /i got nothg against that
-
@XXcodeyellowXX Yeah, I did. When I made this video, I had gotten my hair cut off to go natural. I am a female though! :)
Question ...how can I roll the dough without it getting to thick? Bc I know most cookie cakes are thin.
sweetmelon03 2 days ago
@sweetmelon03 If I'm remembering correctly, you don't "roll" it. You put the dough on the pan and use your greased hands to shape it into a circle like I did. Don't worry about the circle being perfect, because you can trim the dough after its cool, unless you need the entire circle to decorate.
turquoise20 2 days ago
Hi..Thank you for all your instructions...just one question please. What is the size of the "pizza pan"? Thanks again!
andrewp46 5 months ago
@andrewp46 I believe 16".
turquoise20 2 months ago