For 22 years, culinary dynamo and Tall Order founder Julie Burke was the epicurean embodiment of Everything Done Right, catering to the stars and masses of the Molson Indy alike. In changing her own hat, Burke has found that success is not to be found in a recipe, but in the kitchen itself. While that kitchen has ranged world wide, and the format varied as widely as the dishes prepared, one key element has found unvarying success: the company does the cooking.
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