Set in my parent's kitchen, check out our cooking demo on how to make Almond Biscotti with Orange Zest (and olive oil) from our cookbook, From the Olive Grove. Enjoy everyone! - Anastasia (Stasia)
Written by mother-daughter duo Helen and Anastasia (aka Stasia) Koutalianos. Published by Arsenal Pulp Press (2010). From the Olive Grove cookbook features Greek and Mediterranean family recipes and 13 top chef dishes (of varying culinary styles)--all made with olive oil.
To purchase a From the Olive Grove cookbook, please visit www.basiloliveoil.com. For cookbook excerpts or to review From the Olive Grove, please contact Anastasia at info at nadatodo dot com.
Thanks to HB, Tara Flynn and Heinrich Beisheim for their help on the video. And don't forget to show us some love. Review the book and comment on our video. Thanks!
Helen Koutalianos, with husband Basil, produces and imports certified organic olive oil from Greece (www.basiloliveoil.com). Anastasia owns NADATODO.COM, a creative studio/think-box out of Vancouver; she writes, and organizes and promotes events in the city.
The following 13 chefs use our award-winning olive oil (www.basiloliveoil.com) and are featured in From the Olive Grove cookbook:
- Robert Clark of C Restaurant
- Jean-Francis Quaglia of Provence Restaurant
- Tony Minichiello and Christophe Kwiatkowsky of Northwest Culinary Academy of Vancouver
- James Walt of Araxi Restaurant
- David Beston of Jericho Tennis Club
- Robert Cordonier of Hillside Cellars Winery
- Vincent Stufano of Fairmont Chateau Whistler
- Lisa Ahier of Sobo
- Liana Robberecht of Calgary Petroleum Club
- Lynda Laroche (former chef of Watermark)
- Frank Pabst of Blue Water Cafe
- Ronald St. Pierre of Locals Restaurant (in Courtney)
More videos are coming! Stay tuned.
Asiastasia 7 months ago