Punching down my 2009 Cabernet Sauvignon Grapes

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Uploaded by on Oct 20, 2009

I purchased 1000lbs of Upper Valley Cabernet Sauvignon grapes this year. I've crushed them and am now fermenting them. Here I am "punching down the cap". That really means getting the grape skins that have floated to the top, back down into the wine.

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