Chocolate Cake Decoration Part 4
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I cam for the decoration how to but stand for the interpreters lol. I'm an interpreting student. :P
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@mrspanno1 A ganache ( The real classic one) is same weight of cream for chocolate.
Boil the cream and melt the chocolate.. when the cream boils, remove from heat and add it to the cream...
Flavored Ganace.. just infuse your cream before pouring it on the chocolate.
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oo my gosh, that men is a very slow
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Good tip but what is your mix for your chocolate ganche ?
thank you
mrspanno1 4 months ago
@mrspanno1 Well, it was for culinary school, so it's a huge amount, but I think he did something like 1 qt. cream, 3 oz. honey, and 3 1/4 lb. semisweet chocolate.
veprecose 4 months ago