Su Chuan-de
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@210482fmj I agree, I cook professionally and wear a welders outfit. Leather jacket, hood and heavy duty gloves. I also smear a special fire-resistant cream all over myself just incase something hot goes down my jacket. And when I am gonna deep-fry something I also put on a firemans coat and boots. Also I wear a painters filtered mask, I change the filters regularly. All this stuff makes for a very good feeling of safety, and healthy work environment. Can't be too careful you know........
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@NattHrafn pretty much my personal food pyramid
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@NattHrafn LOLol
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Good chefs don't need to put extra MSG into the food. Flavor is from the high heat cooking, or "wok hei," and the proper ingredients and flavorings.
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oi oil, msg,oil oil oil, msg vegetables, msg msg msg.. oil oil oill.
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Holy crap, that looks tough having to stand in front of that steamy wok all day long.
3 years ago 2
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It's NOT a "steamy wok" it's a fucking blast furnace which sounds and feels like the hounds of hell coming for you.
puffin3 2 years ago 9
cool..
punder 3 years ago 3