Chinese Sweet Potato Soup Recipe

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Uploaded by on Oct 10, 2011

Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art173984.asp

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Uploader Comments (AsianCookingmadeEasy)

  • Love your recipe, it's simple and it looks delicious:)

    I like that you add goji berry in the soup!

  • @1recette1minute Thank you :)

  • I have everything in the house except the berries.

    I've neither heard of them, nor seen them?

    Is there an equivalent?

    What flavour do they add?

  • @osummuso Hi - I've always known these to be called wolfberries, but the more common term is goji berries. Where I am they are sold in Earthfare and other healthy food stores. There is no real equivalent, though I would say they are similar to a raisin. They add a little bit of a sweet flavor, but if you leave them out of this recipe it will still be good. I sometimes leave them out myself and the main reason I add them in a lot of my soups is because of their health benefits :)

  • It is the season for sweet potatoes, and this looks delicious!

  • @KasCooks I almost forgot about this recipe. I usually just make this when I'm starting to feel like I'm getting a cold. I guess I always think of sweet potatoes in something substantial like your delicious sweet potatoes with sausage and eggs :)

Top Comments

  • And all the Whos down in Whoville found that they too could make Sweet Potato Soup.

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All Comments (42)

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  • @Picafuli Thank you - I appreciate this :)

  • Nice, Lila! I didn't know you made this too until I saw your video on the side of the page.

    Hehe...your recipe is the same one from this website that I saw from Food.com that was added 4 years ago..hehe! This recipe never gets old though. :D

  • @AsianCookingmadeEasy Thanks Lila, I've been wondering what to do with this packet of dried Apricots for ages. I'm inspired.

    Keep up the good work!

  • i can't find the recipe for this on the website could u post a link for me?thanks

  • @AsianCookingmadeEasy Thanks, this recipe will do nicely. It allows for many directions to be taken from the base dish as it looks like it has a nice delicate flavor. Scallops, garlic and bacon come to mind for some reason... ahhh... I look forward to the day I can return to my kitchen more frequently! for now You make a me hungry!

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