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Sfilettare le alici

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Uploaded by on Jul 26, 2010

The Italian Taste.
Come aprire a libro le alici fresche cioè togliere visceri e lisca centrale.

Nel nostro indice dedicato al pesce puoi trovare tante idee per cucinarlo.
http://www.theitaliantaste.com/italian-cooking/pesce/acqua_salata/indice_rice...

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  • @crusader81pr

    si, sono troppo delicate per togliere anche la pelle

  • ma la pelle si lascia?

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