Tamagoyaki (How to make it)

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Uploaded by on May 24, 2009

How to make a Tamago...
Sam, show us how to make a Tamagoyaki in a simple and fast way.
Sushi House Mallorca

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  • One word...... SKILL.

  • thankyou! this makes the the recipie make so much more sense

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All Comments (14)

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  • me acuerdo q hicimos el video después de una noche larga de mucho trabajo, estaba tod patas parriba ;) pero en fin, la idea era q vieran como se hacia un tamagoyaki... Disculpen el desorden!

  • .....so much patience ......

  • que acabee el huevo de una veez!! ¬¬*

  • Finally after watch your video (I've watched like 10 other ones) and through a tray of eggs, I've finally made a decent tamagoyaki!!

    Thank you sooooo much! Your video is by far the best!

  • say, what the ingredient, it;s not just Egg is it? and are there any easier to reach/find outside the asian market alternative ingredietns??

  • 0.0 nicely done

  • @kitarocks He is using a paper towel with some oil on it to clean the pan.. then he uses paper towel soaked in oil to re-coat the bottom of the pan after every time he makes the egg

  • 腕はいいけど、油を使いすぎているね

    フィリピンの方かな?

    日本料理店で修業した人のように見えますが、油の使い方を親方に­注意されませんでしたか?

    油が多いと匂いそのものが脂っぽくて食べたくなくなります。

    フィリピンの方とかは、これでもかというくらい油を使いますね。

    

  • @kitarocks

    probably paper towel

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