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Spoon carving Part 2 the bowl and handle

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Uploaded by on Mar 10, 2009

Here I begin carving the spoon this is just the rough carving later on I will make clean cuts and generally clean the spoon up as I work along.

!-Always use safety gear, common sense, and be sure your concentrating on what your doing. If you feel unsafe or unsure about doing something, stop, find someone who has done it before to help you or find another way to do it.

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Uploader Comments (CarverFromNoWhere)

  • All of my knives are hand made by Del Stubbs at

    pinewoodforge(DOT)com

  • Great job keep 'em coming. How long do you keep them in the cold? After you have cut them out and while carving is there a time limit to keep them from splitting or cracking before you are finished? Love the knife. Would love to see your sharpening technique.

  • I normally go from the bandsaw to the freezer and leave them in the freezer until I am done carving them so they go in and out. If I am using a wood that's very likely to crack I will wet it after I'm done working so it doesn't get to dry

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  • I wondering how you are able to cut the wood towards yourself. I can only carve away from my body

  • Mesmerizing... I made myself a whittling knife with a small blade manufactured by Polar of Finland, but I don't think it could carve so effortlessly as your knife does. That's pretty terrific.

  • Tell please, and from what tree?

    

  • Awesome! Thanks for sharing!

  • Got my hook knife and my carving knife the other day! Carved a knife for a friend and gave myself one of the nastiest cuts Iv ever had but it looks like its gonna be almost invisible once it healed! Very sharp knives! Be careful ppl haha!

  • I can tell that knife of is amazingly sharp by how effortless the cuts are. Nice work on that.

  • Great! What kind of knives are using?

  • at 5:02.

    thought you were gonna take out your left hand

  • Wow nice work! WHat kind of carvingknife are you using there looks like a really sharp good tool! were did you get it and what whould i have to pay for a good knife?!

    greetz mark

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