Hot Thai Kitchen - Green Curry Part 2

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)


Green Curry
1 cup coconut milk, reduce till broken
¼ cup green curry paste
5 Kaffir lime leaves
1.5 cup coconut milk
½ cup water
2 cups Thai eggplant
2 Chicken breasts, cut into cubes, marinated in fish sauce.
½ cup Thai basil
1-2 teaspoon fish sauce (depending on brand)
1 Tbsp palm sugar
Red chili garnish

Category:

Howto & Style

Tags:

• Hot Thai Kitchen
• Hot Thai
• Thai cooking show
• cooking show
• green curry
• food
• Thai green curry
• rice vermicelli
• Pailin
• Pai

[swongser]

Great show. Thanks for making it easy to follow. I become a fan already. One question. The coconut milk you use is not available in the city I stay.

I found "Chao Kho" on shelves. It has thick layer on top as well but the smell is very nice. I don't think it is expired. Should I shake the can before opening?

[PailinsKitchen]

@swongser Yes the separation is normal. But you do want to whisk it well together before you use it. Thanks for becoming a fan!

[missbutter81]

What if I want to use Shrimp instead of Chicken? please let me know if I need to do anything differently.

[PailinsKitchen]

@missbutter81 No, just add the shrimps in at the end, and make sure you don't cook it any longer than necessary. Nothing like overcooked, rubbery shrimp!

[salavijas]

So what about thai red curry? Done in the same way just using red curry paste? ty

[PailinsKitchen]

@salavijas Yes, exactly the same method using red curry paste (and the same applies for all coconut based curries) You can omit the lime leaves too for red curry. Enjoy!

[Gatwa26]

Thank you very much .. kap khon kaaaap now i'm hungry and cant wait to try to cook this myself, i saw in some restaurant in thailand they add - i'm not sure - vinegar?? was that vinegar or only fish sauce?

[stacynabii]

Very helpful video,,, thank you!

[bakagajin]

Hmm, delicious!

The food's not bad looking neither.

[yourwarut]

This is a very educational cooking video! Thank you so much.

[dankhan69]

Looks delicious, I'm making some tonight for friends, hope it turns out ok

[aomkanfung]

haha ur from fresno??

n do na gin maak ka...555

[dumdin2004]

แม่ครัวน่ารักครับ อธิบายรายละเอียดได้ดีทีเดียว 

[8sherwin8]

wow!!! :D