Cooking 101 with Peter Rabbit: Pureeing garlic with a knife
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Will try it! Us cooks have to stick together!
If you would like a laugh type in: nutty cooking Peter Part 1, 2, 3, or 4
Please respond if you get a chance.
lmatera28 5 months ago
i like how you show the transition from mince to puree..very nice
drawingmaniac21 3 years ago
haha the opera music...
drawingmaniac21 3 years ago
great. thanks for the instruction.
iloveram 4 years ago
Thanks. I keep the internet open while I try to make lasagna just for this sort of help.
Gnickk 4 years ago