Matt's Pierogi Factory
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8:23
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Ukrainian Cuisine: Pork Jello, Borscht, Pierogies - Navigeatersby navigeaters2,950 views
Matt, great vid, but I’m sorry I have to say this as a Ukrainian, many things are incorrect. Only Polish call them “pierogies” , we call them “vareniki”. Also, a Ukrainian will never fry them. Another minor difference is that we roll out the dough into circles, not press the circles out to eliminate the waste, and the need for your pasta machine, plus save time. Not Ukrainian kitchen, but great otherwise!
dima400 5 months ago
Thanks this was great
LATIMERLAND 1 year ago
Some great tips like the cake mix; the dough is always a bear to work with. Like the pasta maker idea. Thanks.
bphogarth 3 years ago
Very informative video. Thanks for making it! Love pierogues! Wonderful Chef!
FuzzballToday 3 years ago
This is very similar to how my bubsha taught me...except everything was saltpork, not bacon.
Excellent video.
Please do more cooking videos...maybe Bubka, golumpki or even Kapusta?;-)
PatchworkDream 3 years ago