http://www.edf.org/seafood Mark Dommen, a chef and partner at San Francisco's One Market restaurant shows how to make an delicious black cod recipe, one of the eco-friendly fish being provided by Central Coast Seafood and Morro Bay fishermen.
Chef Dommen Bio - http://www.onemarket.com/omr_chefbio.html
California Fisheries Fund - http://www.californiafisheriesfund.org/
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