How to Make Chinese Shrimp Chips
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OMG!! I remember when I was in elementary school(in the 80's, lol) a student had brought in these different color chips and they tasted great. She brought them only a couple of times and I NEVER could remember what they were. I came across this and almost had a heart attack!! I now know what they are!!! Shrimp Chips! Now I need to know where to find 'em in the States. Thank you for posting this!!
2 years ago 15
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that is so cool!!!!!! i love these chips and i didn't no they came like that and that you could make them that is so awesome!
1 year ago 2
All Comments (45)
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I LOVE these and my mom never lets me eat them too oily :(
and they serve them in restaurant
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@fsfgpowerrangers Thanks for the tip! I've never stored them before, but I'll certainly try.
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@itsraining101 Yes you can store them for eating later. We store ours in a large container that we got at Christmas time that had pretzels in it. The main thing is to get as much of the oil off as you can before storing them.
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@MrsAlSubaihi Thank you - I really appreciate that :)
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@AsianCookingmadeEasy thank u..:)
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Can you store these chips to eat the next day or so? Or does it lose its taste by then?
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are you vietnamese? cause if you are can you do a vietnamese version of others food? so my mom can understand?
TheLisang 7 months ago
@TheLisang Hi- I wish I could help, but I'm 1/2 Chinese. You may be able to translate written verisons of the recipe using Yahoo Bablefish translator. The link to the written instructions can be found in the description of the video :)
AsianCookingmadeEasy 7 months ago
mine gets burnt if they stayed longer, but ur dont. how come ur chips not burnt?
xinlaulau 11 months ago
@xinlaulau I take them out as soon as they puff up - if they are left in too long they will most likely burn. It may also be the temp of the oil - I try to keep mine around 370F :)
AsianCookingmadeEasy 11 months ago