Braised Pork Belly with Butter Beans - Marco Pierre White recipe video
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All Comments (32)
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That's actually a hunk off an old Chav mother. He called her 'fatty' and 'pig' before he slaughtered her, ergo 'belly pork'.
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@LegendFOX100 Stress, lack of sleep, fatigue.
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@LUK3SYboy Ha okay :)
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@MrMGD92 well, its not that fine
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@LUK3SYboy Ha not that many :)
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@MrMGD92 you havent worked in many kitchens im guessing ?
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why are bad ass chefs like Gordon Ramsay and Marco White so wrinkly stress much?
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looks fuckin delicious!
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pork skin is better when eaten soft like in a braise or stew than when its made crackling out of. fucken thing melts in the mouth like pudding
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I am not joking here when I say I have never seen an onion chopped that fine in my life.Marcos knife skills are incredible.
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If Einstein is to science, Marco white is to culinary..
juelzorange 1 year ago 16
I ate this two weeks ago, and I can assure you it was delicious. The fat was absolutely wonderful; after braising for 3 hours 30 it was unctuous but not sickly or cloying.
Stereolabdream 10 months ago 6