Neapolitan Dough using Caputo 00 Part 3
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interesting video. would like to see that ingredients and ratios used. nice stretchy flower. I always pull holes in my dough. interesting to see the dry tomato sauce, thats actually cool cause most pizza are very wet even coming out of the oven
dimitriosart 9 months ago
can you explain it in bakers % (the recipe itself) ?????
williamgag 1 year ago