How to Make the Best Chicken Fried Steak in Texas

EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.

Category:

Howto & Style

Tags:

• how to make
• secrets
• cfs
• in texas
• best chicken fried steak
• harke
• the best
• chicken fried steak
• john harke and las colinas.

[escapehatchdallas]

Not familiar with Coyote Bluff's but i do know CFS. The one in this video was amazing. As for side, well, it's a cfs how-to video...

The novel thing about Franke's CFS is the technique. No one else in all of Dallas--or even Austin--does it tjhis way. And the crust is perfect.

[teckelmn]

It's a chicken fried potato chip.

[otheroshow]

how do I get the recipe for that incredable sounding gravy?

[PsychoticButcher]

That gravy sounds awesome too

[alsknwolf]

I've ate chicken fried steak all my life. You throw that kind of .... down in front of me...

Not crazy about potatochip either.

[bobwatters]

@chefjbf1973 let me know what you think about the venison! it probably wont be any time soon im realy busy and dont see it letting up soon. but i got a realy good family friend in Dallas so when I get time to visit I will deffinatly stop by! hopefuly ur a beer drinker lol.

[chefjbf1973]

@bobwatters I will give the venison a shot. I look forward to matching up our steaks side by side. See you then!

[bobwatters]

@chefjbf1973 damn that sounds awsome if i can ever make it up to dallas im going to take you up on that! it would be realy fun to meet you and cook our steaks. That gravy sounded realy good and i dont normaly use gravy on a good country fried steak but i would definatly try that. And i agree its allways fun to try something new most people i know are to set in there ways to try anything diffrent lol. A easy change on this is to use venison instead of beef its realy good!

[biderman16]

@chefjbf1973 maybe ext time im there. sorry its just my honest opinion

[chefjbf1973]

@bobwatters I love the passion!  We'll have to agree to disagree on this one. I suggest a cook off if you are ever in Dallas. My kitchen is open and I am always willing and open to learn new ways to achieve greatness in food. You tell me the date and I'll be there with gloves on and lots of seasoned flour and cubed steak.

[bobwatters]

@chefjbf1973 i understand why you press the flour into it and also you want it thin b,c it cooks evenly. but this is just too thin. when you thin it so much that there is a hole in the middle of the steak you went too far! its chicken friend STEAK not chicken fried breading. you gotta have some meat when you bite it not just breading. I would much rather the breading fall off than be eating just a pice of breading with a paper thin piece of meat in the middle.

[chefjbf1973]

@1nativeaustintexan we now serve it with garlic mashed potatoes and fresh sauteed vegetables. Sorry you are unimpressed. What would you serve it with?  I would love some ideas.

[chefjbf1973]

@biderman16 come on in anytime and try it again. I promise you will change your mind