How to Brine a Turkey
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Awesome brine. Some my 12 lbs looks and taste great.
0904elianasdaddy 1 year ago
Nice. I like taking a whole stick of real butter, melting it in a bowl and adding enough cheese cloth to cover the entire top/side surfaces of the bird. It seems to help, esp when done at a lower temp
(190-200) @45min/lb.
I rub mine w/Lysander's poultry rub if I don't have the Cookshack stuff.
Wildpony98 2 years ago