Published on Jan 13, 2012 by CHOW
CHOW Contributing Editor Pervaiz Shallwani savored Sichuan cooking in a retro atmosphere at Café China.
Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow
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Top Comments
All Comments (64)
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@anozir THANKYOU!!!!
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omg the modern version of jesus
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@riptiki fucker you!
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طالع اسمك ف الحلاق !!
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@nedfrichman Hoison sauce (I think thats how its spelled idk)
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holy balls thats awesome
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@anozir Really? i was pretty sure it was never funny
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mala... 0:35 malady
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The consomme joke was funny.. 10 videos ago.
anozir 1 month ago 67
Fuckin' christ I got to get myself to NYC already!!
riptiki 1 month ago 40