Somosas (how to fill them)
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Uploaded by amymint5 on Oct 20, 2009
Part 2 - shows you how to fill the Somosas (watch part l for the fillings)
Ingredients
l pkt of Somosas leaves
2 to 3 table spoon of any flour - mix with water to make a paste (to be used to stick the Somosas- as shown in the vedio)
fill Somosas with 2 to 3 teaspoon of Somosas Mix.
These can be frozen and fried when needed.
Deep fry in hot veg. oil. until golden brown.
serve hot with yogurt mint chutney
For the mint chutney watch part 3
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