Sprouted Mung Curry - Indian Food Recipe

For a detailed recipe:
http://showmethecurry.com/2008/07/03/sprouted-mung-curry-indian-recipe/

Category:

Howto & Style

Tags:

• sprouts
• beans
• mung
• moong
• vegetarian
• curry
• spicy
• indian
• recipe
• recipes
• anuja
• hetal
• showmethecurry
• cooking
• cuisine
• healthy
• raw

[skyslimit100]

hi there.....m so greatfull to u both as after my marriage it was u guyz i got really good in kitchen with basic recipes and specials too......they r too easy to follow and tastes great...

i would like to know what brand of cooker is this the one u used in this video i really like it and want one please do reply.....

cheers vikki

[ShowMeTheCurry]

@skyslimit100 : Thank you so much for your feedback and glad we could help. Regarding the pressure cooker - we are using a prestige brand cooker here.

[drkams2003]

hey what is the substitute for fresh shredded coconut . please advise

[ShowMeTheCurry]

@drkams2003

You can substitute fresh coconut for the dried version. The taste is a little different but still manageable. Fresh shredded coconut is also available in the frozen section.

[renmahesh]

hii Hetal and Anuja..making fresh masala is always great..but Maharashtriyan have special GODA Masala for such type of curries..which can be easily available in Indian store..just 4 information..thanks 4 such wonderfull recipes always..

[ShowMeTheCurry]

@renmahesh

Thanks for the info...we'll look for it.

[redfootwalking]

This is a great dish! I have been able to follow this perfectly and it's delicious! Thank you!

[icing4348]

Great dishes! Outstanding presentation of the cooking.

[ShowMeTheCurry]

@eliz7212

This type of sprouting (2 day) is not meant for getting long sprouts. It merely lightens the heaviness of the bean. The hull stays there...does not dissolve but it tastes great. There is no need to de-hull.

[eliz7212]

What happens to the hulls of the mung beans? Do they dissolve in the pressure cooker? I sprout mung bean sprouts (for 5 day) and I get long long sprouts which I saute. I have never heard of two day old mung bean sprouts being cooked and what happens to the hulls. I always de-hull my sprouts before eating them either raw or cooked. thanks much for any answers.

[gautamkare1984]

hi,dis dish is called as munga gathi in konkani,must 4 all goan hindu festivals.methi n mustard r not added to the paste.traditionally,ginger, clovesn cinnamon sticks rground wid coconut.onion,tomatoes n cilantro r not part of traditional recipe.Whole cashew-nuts,pieces of fresh coconut.most important a little jaggery n Kokum and tadka wid mustard seeds ncurry leaves. normally the gravy is yellow in colour so red chillies r replaced by pepper corns and green chilies.best eaten with puris.

[bijalbhoomi]

Hi Anuja and Hetal..I am a big fan of yours..I have a que. for u

I am from NY and in winter time my Mung are not sprouting at all..after 2nd day it get slimy.Can you Plz tell me why it happens and what is the right way?

Thanks,

Bhoomi.:)