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Honey Garlic Ribs

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Uploader Comments (kooktocook)

  • Have you ever tried adding fish sauce or anchovy sauce to this; or maybe some Shaoxing wine?

  • @creamfinger Yes I have. Mix it up as you prefer! This combo works quite well. cheers! KtC

  • I really like how your videos are quick and to the point. Some people's videos go on for ages, and they don't stop talking. Kudos, really. I'm trying this tonight :).

  • @SuperBedith I could talk about brother Bob or the rest of the family but nobody really cares :D Yes, something different for those looking for a quick reference or idea. Thanks Beth and cheers from KtC!

  • i don't have dark soy sauce is it okay to use light soy sauce?

  • @ThatLiloSpark Dark soy sauce is best but you can use other varieties. cheers! KtC

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All Comments (55)

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  • Add Sichuan pepper , star anise , cinnamon , rice wine better

    添加四川花椒 ,八角,肉桂,黄酒更好

  • nice with the habs thrown in

    great and easy to make

  • @seasideave1992 Hi thank you. A classic tasty one. I have a similar 'honey garlic pork' posted too. Have a great day! KtC

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