Roasted Bratwurst

Here's an easy weeknight supper, or plenty for a crowd at a Tailgate Party. Enjoy!!

Category:

Howto & Style

Tags:

• Chef
• Scott
• Hargrove
• portland
• Comfort
• Food
• Tailgate
• Homemade
• Bratwurst
• Roasted
• Easy
• Weeknight
• Dinner
• Catering
• Private
• Cooking
• Classes

[TheGrizzlyB]

Really glad your back Scott. As always, your videos are really informative and helpful. You're my very own chef! Question: I recently heard we want to aim for 150 degrees of heat for the centers of our food. You mentioned 165. Thoughts?

[ScooterSMcGee]

@TheGrizzlyB - 150 would be the best temperature for something like a pork tenderloin. However, say a steak would be overcooked at that temperature if you were aiming for Mid-rare. Chicken must be cooked to 165, so pull it out at 160 and allow the carry-over cooking to take it to the optimal temp. Any ground meat product also must be cooked to 165 to guarantee any foodborn illness isn't transfered.

Good luck!

[mllee2008]

Did you roast the brats and veggies uncovered in the oven?

[ScooterSMcGee]

@mllee2008 - they were roasted uncovered.

[ladynredmichigan]

So nice to see you!!!!!! 

[ScooterSMcGee]

@ladynredmichigan - thanks!

[SNAKE2500]

:D Wow... I think I would feel like being home in America :)

In Germany you never have a BBQ without Bratwurst ;D

[TangoSpiceCompany]

Very tasty looking brats.

Great video on making them as well.

Bravo!

[cheris34]

nice! I have been looking for other alternatives other than grill and stovetop ways of cooking brauts and Scott you have saved the day!! Thank You!!

[luvroxette95]

what a wonderful recipe! I will have to try it!