Change Player Size
Watch this video in a new window

New York Magazine: Hung Huynh, How to Chop like a Top Chef

See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to...  
 
Customize

More From: NewYorkMagazine

Play All Stop Autoplaying | Play Next

QuickList(0)

1
Clear | Save

Related Videos

Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or get more info.
236 ratings
Sign in to rate
101,663 views
Flag
close
Want to add to Favorites? Sign In or Sign Up now!
close
Want to add to Playlists? Sign In or Sign Up now!
close
Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Loading...
Sign in to post a Video Response

Video Responses (0)

This video has no Responses. Be the first to Post a Video Response.
Sign in to post a Comment

Text Comments (127)   Options

Loading...
baire702 (1 hour ago) Show Hide
 0
Marked as spam
WOW!
WTF7176 (2 days ago) Show Hide
 0
Marked as spam
I disagree with the way he took the membrane off that peice of steak. That was rough as. A better way to do it is to lay the membrane on the block and with 1 or 2 strokes, remove it like you are filleting a fish. I do it every day cause I'm a butcher!
Chaos6779 (1 week ago) Show Hide
 0
Marked as spam
I own the same Cleaver, the company is some generic Chinese brand called Myaland. The Misono UX-10 he's using is a mystery to me since he shows it has some flex.

Can't believe he uses a sujihiki for everything. I envy that!
FlipSnipeZ (1 week ago) Show Hide
 0
Marked as spam
u have a top chef cleaver?
Chaos6779 (1 week ago) Show Hide
 0
Marked as spam
Same one, brah. If you live in Manhattan I can tell you which place sells it. If I were you I'd just buy a Nakiri.
AssassinoftheSound17 (2 weeks ago) Show Hide
 0
Marked as spam
that can cook.....now how could you not love that lol
GetDamage (1 month ago) Show Hide
+3
Marked as spam
That technique at the beginning is what is known as the "Dragon's Claw".
Kavehrs (1 month ago) Show Hide
+2
Marked as spam
I'd love to see Hung vs Bishop (from Aliens) lol
ZevsAunt (1 month ago) Show Hide
+1
Marked as spam
Hung has MAD skills - love you!
justfishingjustin (2 months ago) Show Hide
 -4
Marked as spam
not the safest way to use a knife .... but he has the experience to cheap saftey HAHA if ur just learning to use a knife.... always cut away from ur self , not towards ur hand or body , Id have him work in my kitchen ;)

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.