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New York Magazine: Hung Huynh, How to Chop like a Top Chef

See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to...  
 
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baire702 (1 hour ago) Show Hide
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WOW!
WTF7176 (2 days ago) Show Hide
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I disagree with the way he took the membrane off that peice of steak. That was rough as. A better way to do it is to lay the membrane on the block and with 1 or 2 strokes, remove it like you are filleting a fish. I do it every day cause I'm a butcher!
Chaos6779 (1 week ago) Show Hide
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I own the same Cleaver, the company is some generic Chinese brand called Myaland. The Misono UX-10 he's using is a mystery to me since he shows it has some flex.

Can't believe he uses a sujihiki for everything. I envy that!
FlipSnipeZ (1 week ago) Show Hide
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u have a top chef cleaver?
Chaos6779 (1 week ago) Show Hide
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Same one, brah. If you live in Manhattan I can tell you which place sells it. If I were you I'd just buy a Nakiri.
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that can cook.....now how could you not love that lol
GetDamage (1 month ago) Show Hide
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That technique at the beginning is what is known as the "Dragon's Claw".
Kavehrs (1 month ago) Show Hide
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I'd love to see Hung vs Bishop (from Aliens) lol
ZevsAunt (1 month ago) Show Hide
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Hung has MAD skills - love you!
justfishingjustin (2 months ago) Show Hide
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not the safest way to use a knife .... but he has the experience to cheap saftey HAHA if ur just learning to use a knife.... always cut away from ur self , not towards ur hand or body , Id have him work in my kitchen ;)

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