Betty's Quick Tip 97--How to Knead Dough
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Uploader Comments (bettyskitchen)
Top Comments
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I love Betty's quick tips!
9 months ago 8
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@lilabarrett Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
--Betty :)
9 months ago 5
All Comments (33)
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Thank you so very much for this quick-tip! I'm making biscuits for the first time, and have never kneaded before! I was warned not to overknead, but I didn't know how much was too much.... Your delicious biscuit videos are a help and a half! Thank you so much; this and the featherlight quick-tip are going to make my biscuits spectacular!!
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Your welcome
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You are welcome Betty.
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Betty your pretty in this video even all your videos
Adrienne20able 8 months ago
@Adrienne20able Thanks for your sweet comment! I appreciate it!
--Betty :)
bettyskitchen 8 months ago
your kitchen is absolutely beautiful :) :)
deelghtfll 8 months ago
@deelghtfll Thank you!
--Betty :)
bettyskitchen 8 months ago
nice job Betty! biscuit making is fun.Oh I like the music at the beginning of your videos.
LESTER7L1 9 months ago
@LESTER7L1 Thanks so much!
--Betty :)
bettyskitchen 9 months ago