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even cheaper way to make wine

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Uploaded by on Nov 13, 2007

I was thinking about wine making the other day and had a thought. There is an even cheaper way to make wine then the one I showed previously.

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  • i'll be back in a few secs. *fade out and back with a huge mess on the counter*

  • He sounds so surprised when he tastes it. HA. I'm quite sure he was expecting a catastrophic fail.

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  • @MaTchBoOkPoEt all i use is bakers yeast and it turns out a high enough alcohol content probably anywhere from 7- 12 percent alchohol

  • @MaTchBoOkPoEt yeah i make this stuff as fast as i can i dont bother letting it clear because i want to get drunk and theres nothing wrong with not letting it clear

    ive drank it right out of the fermenting bottle after 7 days i dont mind having some yeast in it as long as its gonna get me drunk haha but yeah it takes time thats why i have like 14 litres of the stuff going on now i try to make some every other day that way i know i always have a supply ready to go

  • @NickBrunisch i just bought some 23 percent turbot yeast....

    anyways to clear it.. theres some shelfish crap or ... gelatin

    i dont know .. i just want cheap ethanol fast...

  • @MaTchBoOkPoEt  yeah ive herd that most of the alcohol is made in the first few days too not sure what the ideal time frame is though and to get it clear i think you just need to give it time to settle ive been doing alot of this latley and i dont have the patience to wait for it to settle so i just freeze it freezing it will help clear it abit and it will help kill off any remaining yeast that might still be active hope that helps

  • its better to use a siphoning hose compared to pouring it, pouring mixed oxygen into it and fucks it up

  • i didn't spill any.. do i have to start over?

    i got a question.. i want to drink mine asap... i read that the majority of the alcohol is made in the first 5 days.. it said 70 percent is made in the first 3 days...

    my problem is.. the fucking thing is to cloudy from yeast since its not done.. anyone know if freezing it will clear the wine?

    i could care fucking less about the taste n shit.. im an angry slave and just want cheap booze... fuck the tax man

  • Sir,i been watching lots processes of wine making,and when they use to put yeast they put same packet in 19 gallon wine and same 2,litre,or 4 litre ect but no one tell about how much gram or a packet we suppose to use litre or gallon.And shall we use bakking yeast cus we have,nt got wine yeast,s in Pakistan.

  • At a 1.04 sics he ripped ass lol

  • The cheapest way to make wine is to make wine with some sweetened tea.You need to add a little yeast nutriuent when you make it that way

  • I've been doing this with big jugs of apple juice for quite some time now. :) Great job.

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