VegNews TV: Low-Fat Gingerbread Cookies

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Uploaded by on Dec 15, 2010

This holiday season, bake up some delicious low-fat gingerbread cookies for a guilt-free dessert.

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  • what the f is vegan powdered sugar i thought sugar was already vegan wtf

  • Maria, I haven't tried that but I think it would work. The reason I left that small amount of vegan butter in there was so they'd have a smoother texture. Also, if you want to make them even lower-fat, just use more applesauce or a prune puree instead of the margarine.

  • I was wondering if I could substitude the butter for the becel pro-activ plant sterols margarine? Its very low in fat but I don't know if it would make the cookies difficult to work with....

  • The butter is easier to cream if its room temp. I pulled mine out of the fridge for the video and it only took a few minutes to soften. Sure, you can use all-purpose flour if you like. We use whole-wheat pastry flour because it has a similar texture, but will help fill you up more from the fiber. I hope you enjoy them!

  • Thank you for the excellent video!

  • A couple questions? First, what temperature butter? Room temp? Also, can we substitute all purpose flour for the wheat flour without having to add or take away anything? Thanks in advance!

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