How To: Chinese broccoli with Oyster sauce stir fry
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Uploader Comments (TheMatthewTsui)
All Comments (26)
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@ebaysingh09 Chinese broccoli tastes different than American. But, who says you can't try it and invent something new? This is America after all, a melting pot!
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I mean baby bok choy
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Will baby book Chou work instead on Chinese broccoli ?
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How would it taste with regular broccoli? Just in case I don't get Chinese brocolli
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Thank you so much. That was the perfect instruction video: simple and to the point. I appreciate you. Wish me luck
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mmm yum, looks good. That's exactly how I make it so it must be good :-). I like the classy background music you've got too.
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It really needs sesame oil...!!!
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doesnt look the greatest but Im sure it tasted good! nice video
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How to make chinese broccolie with . oyster sauce. Staring matthewtsui co. edited matthewtsui a brilliant presentation matthew .
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This is the first time i heard an Asian with a New Yorker Accents
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thanks so much for the recipe i always thought u had to blanch the Chinese broccoli but now i know
:)
rochelle2912 2 years ago
Hey, Thanks for watching! yes usually people blanch them first but i found that if you cut it to smaller pieces and cook in a hot wok, they turn out just fine and tender. Please sub! thanks
TheMatthewTsui 2 years ago