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How to Make No Yeast No Rise Easy Crispy Pizza Dough (Recipe) 簡単 ピザ生地 (レシピ)

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Published on Aug 14, 2012

This is a super easy thin and crispy pizza dough recipe.
No yeast used, so you can save time!!!

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No Yeast No Rise Easy Crispy Pizza Dough

Difficulty: Easy
Time: 20min
Number of servings: 1 25cm (10inch) pizza dough

Ingredients:
150g (5.2oz.) bread flour (hard flour or strong flour)
a pinch of salt
a pinch of sugar
2 tsp. olive oil
75ml-85ml warm water

Directions:
1. Preheat oven to 250 degrees C (482 degrees F).
2. In a large bowl, place bread flour, a pinch of salt, a pinch of sugar, and olive oil.
3. Add warm water little at a time and gently mix with fingertips until it comes together. *Do not crumble. You just want to let them blend before you start pressing the dough with your palm.
4. Press into a ball with your hands, wrap in plastic wrap, leave it still for 10 minutes.
5. On a lightly floured surface, roll dough out into a 25cm (10inch) circle. *You can place some cheese around inside edge of crust.
6. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.
7. Bake at 250 degrees C (482 degrees F) until dough is lightly browned.
8. Put on your toppings of choice and bake it for 5-10 minutes or until done.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/08/b...
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Panasonic Bistro NE-R3500 (パナソニック スチームオーブンレンジ ビストロ NE-R3500)
http://ctlg.panasonic.jp/product/info...

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Hey Ruth (Instrumental)
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